Keystone Trails Association Webinar-“America’s Forgotten Fruit”: The pawpaw by Horn Farm Center
As late summer transitions to fall, woodland trails across southern Pennsylvania fill with a bright, tangy, and vaguely tropical aroma. Following their nose, a hiker can readily spot the source: olive-green, first-sized fruits abounding, fermenting in the leaf litter. Such things might seem out of place in a temperate forest ecosystem, but in fact, this...